About Our Coffee
Handpicked from the high-altitude slopes of Kenya’s volcanic mountains, our Kenyan Coffee Beans represent the soul of our land—vibrant, complex, and full of character. Grown on our family-owned farms, these beans thrive in nutrient-rich soil and equatorial sun, producing a cup that’s bold, aromatic, and unapologetically flavorful.
Kenyan coffee is celebrated worldwide for its bright acidity, wine-like fruitiness, and layered depth. Ours is no exception. Roasted to perfection in small batches, Legacy Sips coffee offers a beautifully balanced brew that starts with floral and citrus notes and finishes with rich undertones of berry and dark chocolate.
Whether you're brewing it pour-over, French press, espresso, or drip—every sip tells a story of legacy, land, and loving craftsmanship.
The Farm: Rooted in Heritage, Grown with Purpose
Nestled in the fertile highlands of Kiganjo, Kiambu County, just 60 kilometers northwest of Nairobi, our coffee farm lies at the heart of Kenya’s most renowned coffee-growing region. This area—part of central Kenya’s volcanic-rich slopes stretching from Mount Kenya to the Aberdare ranges—boasts ideal conditions for cultivating world-class coffee. Our farm sits at an elevation of 1,800 meters (5,900 feet) above sea level, where cool mountain air and red volcanic soil give our beans their distinctive brightness, depth, and complexity.
